Yeast Brink for Aseptic Yeast Handling in a Brewery

ZYBREW yeast brink fabricated based on the beer kegs, with volume of 30L, 50L or 1 / 2BBL. Yeast can be kept in the yeast brink and being pushing to fermenters.

What is Yeast Brink?

The yeast rim is a stainless steel keg that has been modified to collect yeast from the conical fermenter for preservation and put it back into a new batch of beer.    

Harvesting and restocking yeast is a common practice in most breweries, and it's a great way to spread the cost over many beers! Yeast Brink keeps stored yeast under pressure, preserving it until it can be used to make more beer. We thought about everything for this design with the help of many brewers. So we know our edge stock of yeast for sale will be of great help as you expand your brewery and its core business.    

Basic configuration:

Beer keg with big trip clamp on top

Butterfly valves

Pressure gauge

Racking arm for yeast out

Air connectors.

Yeast likes oxygen at the start of fermentation. 

Collecting Yeast

To ensure optimum quality, brewers recommend thoroughly sanitizing the yeast brink and parts between every batch. Usually, depending on the volume of yeast, it is advisable to run off the first few gallons of yeast slurry that first flocculated to the bottom. This yeast is the least vital and would not be ideal for re-pitching. The number of generations that may be re-pitched is dependent on the strain, but over reusing may result in mutations that may eventually change the desired fermentation characteristics of the yeast strain.

Recommended solutions for Yeast Tank

We manufacture microbrewery equipment for yeast management in the optimum size for the chosen microbrewery technique or to individual customer requirements. We have yeast propagation, yeast brink tank for sale.