The working principle and precautions of the automatic dumpling machine

The working principle of the automatic dumpling machine: It adopts food-grade 304-stainless steel shell, which is simple and durable, and the body part adopts strict anti-rust and corrosion treatment. Newer dumpling machines generally use twisted-pair cables to operate at low speed. At the same time, a cold water circulation device and a refrigeration compressor are also installed to ensure a low cylinder temperature. Dumpling skins are not affected by temperature to ensure the taste of the dough. The filling part also adopts multi-stage pressurized filling to increase the filling frequency. The number of dumplings can be adjusted. In the forming section, the dough is formed by the reverse bonding method. The dumplings produced by the automatic dumpling machine are not sticky or damaged, and achieve an excellent pass rate. Ensure compliance with international hygiene standards. The whole machine adopts a fully enclosed structure and can be installed in the slag press barrel to ensure no leakage, safety, cleanliness, hygiene and pollution-free; the design of the gear reducer and the installation of shock-proof devices greatly reduce the noise during mechanical operation. Install a removable hopper for easier cleaning and maintenance. The vertical pressure ring cooked noodle system fully protects the gluten and ensures the good taste of the dumplings. You can make old noodles, yeast noodles dumplings. Enter the surface and enter the dual-frequency system for use, and the skin depression ratio can be adjusted at will, which is convenient to use. The dumpling machine can make up to 150 grams, and can also make small steamed dumplings. The dumplings made will not have cracks, and the bottoms will be beautiful. Made of materials, beautiful and generous, in line with national food hygiene standards.

In production, if it is found that the amount of filling is insufficient, the filling supply is interrupted and the filling is terminated, the dumpling machine should be closed immediately, the filling auger should be removed, and the pump should be checked for blockage or obstruction by foreign objects.

If the dumplings are found to continue to crack during production, it means that there is dirt in the noodles, or there are wastes left in the previous cleaning, such as wheat grains, noodles, dry noodles, etc., the small dumpling machine should be closed immediately, and the filling supply should be terminated. , just remove the foreign body. If you find that the dumplings are sticking or sticking to the mold, you should check whether the dry flour is sufficient and even.

Cleaning of automatic dumpling machine After each use, the dumpling machine must be cleaned. The disassembly and assembly process is relatively simple. It is enough to clean part of the noodles and filling. In the whole process of the application of the dumpling machine, the only problem that can be ensured is that the dumplings can be produced in detail. Below I will teach you how to clean the dumpling machine.

In the case of cleaning the engine, you must pay attention to not use hardware such as metal balls to clean, otherwise there will be scratches on the outlet, and the surface of the dumplings made in the future will not be smooth and scratches will appear. In the case of cleaning the equipment, it is also necessary to pay attention that there should be no residual dry noodles in the equipment, otherwise the skin will be broken when making dumplings.