The Perfect How To Dry Age Beef At Home Guide

There are also some professional-grade dry aging machines on the market that are not coldplate models that you can find from Cabela's and a few places like that, but they are grossly expensive. You can build the identical thing for less than half the cost. They are essentially built out of a commercial-quality fridge.

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True GDM is a great brand to consider if you want to find a forced fan evaporator type refrigerator to construct a dry aging machine yourself. Other companies that make this type include Beverage Air, Habco, Hussman, Idw, Max Cold, Summit, Frugal, QBD, and Traulsen.

You can also use any chest freezer with an Inkbird controller. This setup will maintain the best temperature, and you can find used chest freezers for very low prices. However, you won’t be able to see your meat. According to Mr. Freeze, our resident cooling specialist, a chest freezer is a great option.

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One thing to watch out for is condensation on the lid. You don't want any water droplets hitting your sub-primal when you open and close the door, as this exposes the meat to more bacteria. You can also make a coldplate model work, but it requires a bit of tinkering. A fan on the plate is definitely needed, and you will need to manage humidity, as these models typically run drier than desired.

Lastly, dry aging in your main kitchen refrigerator is far from ideal due to the frequent opening and closing of the door, as well as possible contamination. Get yourself a dedicated system.

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