Different types of mixers used in baking industry | PPT

The document discusses different types of mixers used in the baking industry. It describes continuous mixers, batch mixers, vertical or planetary bakery mixers, horizontal bakery mixers, and spiral bakery mixers. For each type of mixer, it provides details on how they work, their advantages and disadvantages. The key types discussed are vertical or planetary mixers, which use an orbital motion, horizontal mixers which have beaters that move horizontally, and spiral mixers which have a spirally shaped agitator.

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