Advantages and Properties of Paper Packaging Materials

Introduction:

In today's environmentally conscious world, paper packaging materials have emerged as preferred options due to their eco-friendliness, recyclability, and cost-saving benefits. With increasing global demand for sustainable packaging, paper materials offer unique advantages and exceptional properties. This article explores the advantages of paper packaging materials and highlights their performance in food packaging applications.

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Advantages of Paper Packaging Materials:

1. Abundant and Cost-effective:
   Paper packaging materials are sourced from a wide range of renewable resources, making them readily available and cost-effective. The diversity of raw materials allows for large-scale production to meet market demands efficiently.
2. Processing Flexibility and Printability:
   Paper exhibits excellent processing properties, facilitating easy composite processing and offering superior printing performance. Its smooth surface allows for vibrant and high-quality printing, making it an ideal choice for branding and product information.
3. Mechanical Strength and Lightweight:
   Despite its lightweight nature, paper packaging materials possess remarkable mechanical strength, providing adequate protection for packaged goods. They offer good cushioning properties, absorbing shocks during transportation while maintaining their structural integrity.
4. Hygienic and Safe:
   Paper packaging materials meet stringent hygiene and safety standards, making them suitable for food packaging. Proper selection of chemicals during paper processing ensures compliance with packaging content requirements.
5. Recyclability and Reduced Environmental Impact:
   Paper packaging materials are highly recyclable, contributing to waste reduction and minimizing environmental pollution. By recycling paper, the cycle of sustainability is closed, reducing reliance on virgin materials and addressing concerns related to plastic pollution.

Properties of Paper Packaging Materials in Food Packaging:

1. Printing Performance:
   Paper and cardboard possess excellent ink absorption and adhesion capabilities, making them ideal printing surfaces for packaging. Surface smoothness, sizing, elasticity, and adhesion contribute to their superior printing performance.
2. Health and Safety:
   Stringent selection and appropriate use of chemicals in the paper processing stage ensure compliance with health and safety standards. This consideration is crucial for food packaging, where packaging materials must not pose any risk to consumer health.
3. Barrier Performance:
   While paper and cardboard have inherent permeability to moisture, gas, light, and grease, their barrier properties can be enhanced through surface treatments. This allows them to meet specific requirements for food packaging, such as high moisture and oil content.
4. Mechanical Properties:
   Paper and cardboard exhibit strength, stiffness, and foldability, which are influenced by factors like material quality, thickness, processing technology, and environmental conditions. These properties enable the creation of formed packaging containers and effective wrapping solutions.
5. Processing Flexibility:
   Paper and cardboard offer excellent processing capabilities, allowing for easy folding and various sealing methods. Mechanized processing operations can be implemented, and functional structures such as windows, handles, and partitions can be designed, expanding their scope of use.

Conclusion:

Paper packaging materials present numerous advantages and unique properties that make them a sustainable, versatile, and cost-effective choice for packaging applications. With their eco-friendliness, recyclability, and performance characteristics, paper materials continue to contribute to the global shift towards environmentally conscious packaging solutions. By leveraging the advantages and properties of paper packaging materials, businesses can enhance sustainability, ensure product safety, and meet the evolving needs of consumers.

The increasing types of culinary businesses and food delivery service has come with the rising use of food packaging.

Coming with this trend are few concerns. Currently, there are still many food and beverage providers, as well as culinary business owners who have not paid enough attention to the importance of food grade safety and standards in food packaging.

In addition, the increasing use of food packaging, especially those made of plastic, also has an impact on the environment. The United Nations Environment Program (UNEP) even estimates that the amount of plastic waste in the oceans will exceed the amount of fish by .

Considering these, it is crucial for culinary businesses to start recognizing and using food grade food packaging, and prioritizing the use of environmentally friendly packaging.

Get to know the types of food grade product packaging

Having been applied by several prominent companies in the world, food grade is a confirmation in which the packaging is safe for direct contact with food and beverages. There are four types of food packaging included in the food grade category: paper, plastic, cans or metal, and glass.

Thanks to food grade packaging, the food and beverages in it are safe when consumed, as it has no risk of migrating chemicals or other components in the packaging to contaminate food ingredients.

A packaging can be categorized as food grade when it meets food safety standards, is made from virgin pulp and not recycled materials, and is produced according to good manufacturing practices or Good Manufacturing Practice (GMP) with a hazard analysis system and critical point control or Hazard Analysis and Critical Control Points (HACCP). These standards help to guarantee the safety of food grade packaging.

Distinguishing food grade and non-food grade paper

Although paper is one of the food grade packaging materials, in fact not all types of paper have met national and international standards. Generally, food grade and non-food grade paper packaging can be easily distinguished by naked eye.

Food grade packaging paper is made from virgin pulp, where the fiber is naturally white and contains no recycled fiber at all. This type of paper is also in accordance with the food safety aspect.

In contrast, non-food grade paper types are made of or contain recycled fiber. This type of paper has a high content of dirt and printing ink. Other than harmful, these impurities will easily migrate from paper packaging to foodstuffs.

In addition, non-food grade paper is easily translucent when used, as the packaging becomes easily dented or soft when stored in the refrigerator and can change the smell and taste of the packaged food ingredients.

However, not all non-food grade aspects can be seen visually. When analyzed in the laboratory, non-food grade paper also contains heavy metals, synthetic chemicals, and other hazardous materials.

Hazards of chemicals in non-food grade food packaging

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Direct contact between hazardous chemicals and the human body will certainly have a negative impact on health. This is the case with the use of non-food grade packaging, which is not designed as food packaging.

The danger is, the more often it is used, the consumers of food or beverages packaged with non-food grade food will continue to be in contact with hazardous chemicals. Revealed in a scientific journal titled &#;Tackling the Toxics in Plastics Packaging&#;, this can pose a risk of dangerous diseases, one of which is cancer.

To prevent these risks and dangers, you can use food grade food packaging for your culinary business now. One of the food grade food packaging options is Foopak Bio Natura, which not only meets domestic and international food safety standards but is also environmentally friendly.

Foopak Bio Natura is a product of APP Sinar Mas, one of the paper producers in Indonesia that has produced various types of paper, both paper for food and non-food packaging.

The Foopak Bio Natura is a type of food grade food and beverage packaging paper that has received recyclable (recyclable), biodegradable (biodegradable) and compostable (compostable) certifications for both industrial and home compostable.

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Made from 100% virgin pulp, the Foopak Bio Natura packaging is waterproof, does not contain optical bleaching agents (OBA free), is plastic free, has heat seal capability, and can be heated in a microwave or oven.

As a unique recyclable and repulpable food grade food packaging solution, Foopak Bio Natura has been used by domestic and foreign culinary businesses such as in Australia, America, England, and Taiwan, since .

Various food packaging products from Foopak Bio Natura are very suitable for online culinary businesses as well as ready-to-eat food with an eco-friendly and innovative appearance, ranging from paper cups for drinks and ice cream, paper bowls, to lunch boxes.

If you are a culinary business or the like, it is never too late to start prioritizing the safety and health of your consumers. It's time to use food grade food packaging that is safe for health and at the same time helps keeping our planet green with Foopak Bio Natura!

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This article also appears at:

(Tribunnews.com, September 30, )

https://www.tribunnews.com/bisnis//09/30/kenali-manfaat-kemasan-food-grade-yang-aman-dan-ramah-lingkungan

If you want to learn more, please visit our website food grade paper bag company.

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