How do you clean a stainless steel teppanyaki plate?

Cleaning a stainless steel teppanyaki plate (also known as a griddle) is a relatively simple process. Stainless steel is known for its durability and resistance to staining, but it can still accumulate food residues and develop discoloration if not cleaned properly. Here's a step-by-step guide on how to clean a stainless steel teppanyaki plate effectively:

Materials You'll Need:

Dish soap or a mild detergent

Warm water

Soft cloth or sponge

Non-abrasive scouring pad

Stainless steel cleaner (optional)

Stainless steel polish (optional)

Towel or paper towels

Cleaning Steps:

Cool Down the Teppanyaki Plate:

Before you start cleaning, make sure the teppanyaki plate has cooled down completely. Attempting to clean a hot surface can cause injury and is less effective.

Scrape Off Residue:

Using a metal spatula or scraper, gently remove any large food particles or residue from the teppanyaki plate. Be careful not to scratch the surface; use gentle pressure.

Prepare a Cleaning Solution:

In a bowl, mix warm water with a small amount of dish soap or a mild detergent. The warm water helps to loosen stuck-on food particles and grease.

Apply the Cleaning Solution:

Dampen a soft cloth or sponge with the soapy water solution. Gently scrub the entire surface of the teppanyaki plate, paying extra attention to areas with stubborn residues. Avoid using abrasive materials at this stage to prevent scratching.

Rinse Thoroughly:

Rinse the teppanyaki plate with clean, warm water to remove all soap residues. Ensure that you rinse it thoroughly to prevent any soapy taste on future dishes.

Tackle Stubborn Stains:

If there are still stubborn stains or burnt-on residue, you can use a non-abrasive scouring pad. Apply a bit of pressure while scrubbing, but be careful not to scratch the stainless steel surface. Repeat the scrubbing process as needed until the stains are removed.

Dry the Plate:

Use a clean, dry towel or paper towels to thoroughly dry the teppanyaki plate. This helps prevent water spots and minimizes the risk of rust.

Optional Stainless Steel Cleaner:

If you want to restore the shine and luster of your teppanyaki plate, you can use a stainless steel cleaner following the manufacturer's instructions. Apply a small amount to a soft cloth and buff the surface until it shines. Make sure to choose a cleaner specifically designed for stainless steel.

Polish (Optional):

For an extra shine, you can use a stainless steel polish. Apply a small amount to a clean, dry cloth and buff the teppanyaki plate in a circular motion until it gleams. Again, follow the product's instructions.

Maintenance Tips:

To prevent food from sticking to the teppanyaki plate in the first place, you can apply a thin layer of cooking oil to the surface before each use.

Avoid using abrasive pads or harsh cleaning agents, as they can scratch the stainless steel surface.

If discoloration or rust spots appear, you can remove them with a stainless steel cleaner or a mixture of baking soda and water.

Regular cleaning and maintenance will keep your KLS stainless steel Teppanyaki plate in excellent condition, ensuring it continues to provide you with delicious meals and a polished appearance.