Dough Dividers & Rounders

If you are ready to make a substantial impact on your kitchen&#;s productivity, then it&#;s time to consider a dough divider and rounder by American Eagle Machinery. Producers in the food industry have to be as competitive as they can be in today&#;s ultra-competitive marketplace. Your products must not only be of the best quality, but your kitchen must look for every operational efficiency it can. Putting a dough divider/rounder into your work flow will be a great step toward getting the most productivity from your available work hours and employees.

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Automatic Dough Divider & Dough Rounder Equipment

For many years, dividing and rounding dough was an extremely time consuming task, which was physically hard on your employees&#; arms and hands. This process was also very costly for kitchens that produced dough products, as based on the need, these facilities often had multiple employees using up their work time to divide, scale and round dough. Our automatic and semi-automatic dough dividers and dough rounders have transformed the way that kitchens process dough and use labor. Regardless if your operation needs hundreds of dough balls a day or just a few for a special order, we have the perfect machine for your specific needs. Our machines are constructed of the finest material that will provide years of reliability and service. The features on our equipment came from the field tested input of seasoned professionals. When industry veterans help design a machine to work out in the field, you know that it will live up to its promise to perform flawlessly and greatly improve the workflow of your operation.

Why use a Dough Divider & Rounder Machine?

Our dough divider and dough rounder machines can easily handle most common types of dough in addition to wheat and wheat/rye. Pizza dough is a snap with our machines and they can also handle French style, soft dough. One of the many time saving features of our divider and rounder machines is that they shape and cut dough at the same time. Based on your facility&#;s production needs, we have a machine to fit every kind of output requirement. Saving time and money are not the only benefits of investing in a divider and rounder machine for your operation, as quality is improved as well. Dough that is machine processed has a better consistency than a hand kneaded product, simply because the machine can do a better job during mixing.

Dough Divider & Rounder Machine Benefits & Features

The various machines that we offer have many great benefits and features:

&#; One touch button operation
&#; Safety sensors
&#; Cast iron construction
&#; Stainless steel cutting knives
&#; Self-lubricating mechanism
&#; Choose from a 30 or 36 equal piece production line, dual stage
&#; Easy clean-up and maintenance

In the busy world of baking, efficiency and consistency are key to a successful bakery. Dough production equipment, particularly the dough divider rounder, plays a crucial role in achieving these qualities. This invaluable piece of equipment has revolutionized the way bakeries handle their dough production process. In this blog, we will explore the many benefits of a dough divider rounder and how it can help your bakery achieve success.

What is a Dough Divider?

Sounds pretty self-explanatory right? Well, that&#;s because a dough divider rounder simply divides and rounds dough. The machine is designed to take a large pre-weighed portion of dough and divide it into smaller pieces with the exact same weight and round it to perfection. Dough divider rounders come in a variety of sizes and shapes for the production of a variety of products from rolls and buns to baguettes and pizza.

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Key Features & Benefits

1. Consistency

One of the immediate benefits of using a dough divider rounder is the consistency it provides. Consistency is crucial for bakers, as it ensures that customers receive the same high-quality product every time, keeping them happy and loyal. The uniformity achieved by a dough divider rounder is unparalleled and cannot be replicated by hand.

2. Time & Labor Savings

Manually dividing and rounding dough is a time-consuming task, and in the bakery world, time is money. A dough divider rounder automates this process, saving valuable time that can be spent on other important tasks around the bakery. By automating dough production, bakeries can increase productivity without the need for additional staff.

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3. Increased Production

With the automation provided by a dough divider rounder, even the smallest bakeries can easily keep up with production demands. This scalability is particularly beneficial for bakeries experiencing growth or looking to expand their product offerings.

4. Versatility in Dough Types

Dough divider rounder machines can handle a variety of doughs, from soft to dense. This versatility makes them suitable for a wide range of applications and products.

Incorporating a dough divider rounder into your bakery will be a game changer. Investing in such a machine not only enhances the efficiency and consistency of your dough production process but also contributes to the overall success and growth of your bakery. As the industry evolves, embracing innovative tools and equipment can give you a competitive edge, setting you apart from the rest!

The Precision of Dough Dividers Explained

The dough divider is used to divide the dough in pieces with precise weight. The machine works on volume principle. The dough is sucked into the chamber with the help of vacuum. The machine does not change the structure of the dough.

Operating principle

The dough divider is the first step towards an automated production. The machine is used to divide the dough into pieces of certain weight, without changing its structure. Our dough divider works on volumetric principle. The dough is sucked into the chamber by vacuum, which is generated by a piston.

Speed and precision

Manually dividing dough is a slow and inaccurate process that results in inconsistencies. Our dough dividing machines can quickly divide large amounts of dough into precise pieces of a specific weight. The machine's stainless steel facade makes maintenance easy. Adjusting the weight of the dough pieces is simple and fast, thanks to a special mechanism. Dough insertion can be done manually or with a hydraulic mechanism.

Are you interested in learning more about Dough Divider Rounder Manufacturer? Contact us today to secure an expert consultation!